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Sloppy sausage chilli cheese dogs

Sloppy sausage chilli cheese dogs

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper

Nutrition: per serving
NutrientUnit
kcal731
fat43g
saturates18g
carbs49g
sugars14g
fibre8g
protein33g
salt4.1g
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Ingredients

Method

  • STEP 1

    Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for 1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.

  • STEP 2

    Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.

Goes well with

Recipe from Good Food magazine, February 2015

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Overall rating

Rating: 5 out of 5.5 ratings

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