Name: Sloppy sausage chilli cheese dogs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 400g pack sausages; 1 tbsp olive oil; 1 onion finely chopped; 2 garlic cloves finely chopped; 400g can chopped tomatoes; 1 tbsp tomato purée; 400g can kidney beans in chilli sauce; 1 tsp chilli powder (use mild or hot, whichever you prefer); 4 large hot dog rolls or 8 small ones; 140g cheddar; potato wedges to serve (optional)

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Sloppy sausage chilli cheese dogs

Sloppy sausage chilli cheese dogs

Katy Greenwood

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins - 20 mins

A star rating of 5 out of 5.6 ratingsRate

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Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper

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Ingredients

Nutrition

Units:

MetricUS

400g pack sausages
1 tbsp olive oil
1 onion

finely chopped
2 garlic cloves

finely chopped
400g can chopped tomatoes
1 tbsp tomato purée
400g can kidney beans

in chilli sauce
1 tsp chilli powder

(use mild or hot, whichever you prefer)
4 large hot dog rolls

or 8 small ones
140g cheddar
potato wedges

to serve (optional)

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Nutrition: per serving

kcal731
fat43g
saturates18g
carbs49g
sugars14g
fibre8g
protein33g
salt4.1g

Method

step 1

Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for 1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.
step 2

Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.

Recipe from Good Food magazine, February 2015

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A star rating of 5 out of 5.6 ratings

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