The BBC Good Food logo
Sloppy sausage chilli cheese dogs

Sloppy sausage chilli cheese dogs

By
A star rating of 5 out of 5.5 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper

Nutrition: per serving
NutrientUnit
kcal731
fat43g
saturates18g
carbs49g
sugars14g
fibre8g
protein33g
salt4.1g
Advertisement

Ingredients

  • 400g pack sausages
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 400g can chopped tomatoes
  • 1 tbsp tomato purée
  • 400g can kidney beans in chilli sauce
  • 1 tsp chilli powder (use mild or hot, whichever you prefer)
  • 4 large hot dog rolls or 8 small ones
  • 140g cheddar
  • potato wedges , to serve (optional)

Method

  • STEP 1

    Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for 1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.

  • STEP 2

    Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.

Goes well with

Recipe from Good Food magazine, February 2015

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content