The BBC Good Food logo
Silvana's Mediterranean & basil pasta

Silvana's Mediterranean & basil pasta

By
Rating: 5 out of 5.67 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Silvana Franco's fast, easy and healthy vegetarian pasta is perfect for a midweek meal

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal452
fat8g
saturates1g
carbs86g
sugars1g
fibre7g
protein14g
low insalt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    To roast the veg, preheat the oven to 200C/gas 6/fan 180C. Scatter the peppers, red onions, chillies and garlic in a large roasting tin. Sprinkle with sugar, drizzle over the oil and season well with salt and pepper. Roast for 15 minutes, toss in the tomatoes and roast for another 15 minutes until everything is starting to soften and look golden.

  • STEP 2

    While the vegetables are roasting, cook the pasta in a large pan of salted boiling water according to packet instructions, until tender but still with a bit of bite. Drain well.

  • STEP 3

    Remove the vegetables from the oven, tip in the pasta and toss lightly together. Tear the basil leaves on top and sprinkle with Parmesan to serve. If you have any leftovers it makes a great cold pasta salad – just moisten with extra olive oil if needed.

Goes well with

Recipe from Good Food magazine, August 2002

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.67 ratings
Advertisement
Advertisement
Advertisement

Sponsored content