Sausage, sweet potato & sweetcorn tray bake

Sausage, sweet potato & sweetcorn bake

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(7 ratings)

Prep: 5 mins Cook: 50 mins


Serves 4

Use any sausages you like for this family-friendly sausage, sweet potato and sweetcorn bake. Or make it veggie with veggie sausages and vegetarian Italian-style hard cheese

Nutrition and extra info

Nutrition: Per serving

  • kcal364
  • fat21g
  • saturates6g
  • carbs26g
  • sugars10g
  • fibre7g
  • protein13g
  • salt1.1g
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  • 2 tbsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 300g sweet potatoes, peeled and cut into wedges
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 2 corn on the cob, each cut into 3
  • pinch chilli or barbecue spices (use more if you all like spice)



    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • 12 chipolata sausages
  • 1 tbsp grated parmesan



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • barbecue sauce, to serve


  1. Heat oven to 200C/180C fan/gas 6. Put 1 tbsp oil in a bowl, tip in the wedges and toss them in the oil along with some seasoning. Arrange them in the centre of a large baking tray. Tip the corn into the bowl with the remaining oil and some seasoning, and arrange them on one side of the wedges. Sprinkle some chilli or spices on one half of the wedges (do the whole lot if everyone likes spices). Arrange the sausages on the empty third of the tray.

  2. Put the tray in the oven and cook for 40 mins, turning the sausages and corn over halfway through. Take the tray out of the oven and sprinkle the parmesan over the corn, put it back in the oven and cook for 10 mins. Serve with the barbecue sauce.

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Comments, questions and tips

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7th Jun, 2020
I make this meal regularly but I use normal sausages and a lot more sweet potatoes, so I need two trays for 3 people. The recipe as it is does not have enough sweet potato even for 2 adults and 1 child. I also add baked beans to bulk it out a bit more.
23rd Oct, 2019
Sadly this recipe didn’t work for me. The chiplolatas and sweetcorn were ready at least 10 minutes before the sweet potatoes, which were just soggy. There are not enough potatoes for 4 people and lastly, how do 2 corn on the cobs cut into 3 pieces divide by 4 people?
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