One-pan nachos traybake with black beans

One-pan nachos with black beans

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(2 ratings)

Prep: 15 mins Cook: 15 mins

Easy

Serves 4-6

Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving (6)

  • kcal370
  • fat23g
  • saturates7g
  • carbs25g
  • sugars4g
  • fibre7g
  • protein12g
  • salt1.1g
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Ingredients

  • 175g yellow or blue tortilla chips
  • 200g fresh tomato salsa
  • 150g medium cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 red pepper, quartered, cored and finely chopped
  • 400g can black beans, drained
  • 1 avocado, diced
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • soured cream, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.

  2. Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.

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Comments, questions and tips

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Frantic Flapjack
24th Jun, 2019
5.05
Loved this. Easy to make and tasted great. I did layer the salsa with tortilla chips and Cheddar as this gives a better texture than just pouring the salsa on top.
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