• 175g yellow or blue tortilla chips
  • 200g fresh tomato salsa
  • 150g medium cheddar, grated
  • 1 red pepper, quartered, cored and finely chopped
  • 400g can black beans, drained
  • 1 avocado, diced
  • soured cream, to serve


  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.

  • STEP 2

    Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.

Goes well with


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A star rating of 4.4 out of 5.10 ratings