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Chicken, baguette & tomatoes traybake

Chicken, baguette & tomatoes with pesto

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Try a chunky pesto with pine nuts in it to make our chicken, tomatoes and sliced baguette traybake. It's an easy, preparation-light choice for family dinners

Nutrition: Per serving
NutrientUnit
kcal352
fat18g
saturates3g
carbs25g
sugars4g
fibre3g
protein22g
salt0.9g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Cut a square piece of baking parchment for each chicken thigh. Brush the baking tray with oil and lay on the parchment squares. Top each piece of baguette with a chicken thigh, season and spoon 1 tbsp pesto onto the chicken. Arrange the tomatoes in the gaps.

  • STEP 2

    Bake for 40 mins until the chicken is cooked – if not, return to the oven for 10 mins, then check again. Serve with basil scattered over, if using, and more pesto, if you like.

Goes well with

Recipe from Good Food magazine, June 2019

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Overall rating

Rating: 4 out of 5.3 ratings

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