Sausage, mustard & apple hash served in a pan

Sausage, mustard & apple hash

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(5 ratings)

Prep: 5 mins Cook: 30 mins


Serves 2

Looking for a healthy dish that's good for your wallet too? This sausage, mustard & apple hash costs less than £1 per serving and is perfect for a family

Nutrition and extra info

  • Healthy
  • Gluten-free

Nutrition: Per serving

  • kcal727
  • fat48g
  • saturates19g
  • carbs52g
  • sugars12g
  • fibre8g
  • protein18g
  • salt1.9g
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  • 450g white potatoes, peeled and cut into 2cm cubes
  • 30g butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • olive oil, for frying
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 small Cox’s apples, cored and cut into wedges
  • 4 herby pork sausages, cut into chunks
  • 2 tsp wholegrain mustard
  • 3 thyme sprigs, leaves picked
  • watercress salad, to serve


  1. Bring a large pan of salted water to the boil. Add the potatoes and cook for 4 mins. Drain and leave to steam dry in a colander.

  2. Heat half the butter and 1 tbsp olive oil in a large frying pan or shallow casserole dish over a medium-high heat. Add the apple wedges and fry on each side for 5 mins or until golden brown and starting to caramelise. Remove with a slotted spoon and set aside on a plate.

  3. In the same pan, heat the remaining butter and a little more oil over a medium heat and add the potatoes and sausage chunks. Fry for 10-15 mins, turning every so often until the potatoes and sausage are crisp and golden brown. Season to taste. Stir through the mustard and the apple wedges, then scatter over some thyme leaves, and serve with watercress salad.

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Comments, questions and tips

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24th Jan, 2019
I'm not entirely sure if I'd qualify the dish as healthy (with all the frying) but it certainly was delicious. It worked out well both with and without the mustard, although mustard certainly adds dimension to the dish. I'll definitely make it again.
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