Sausage, mushroom & tomato pasta

Sausage, mushroom & tomato pasta

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(32 ratings)

Prep: 10 mins Cook: 15 mins


Serves 4
An easy supper to throw together last minute, if you have more time make the sausages into meatballs

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal681
  • fat27g
  • saturates7g
  • carbs86g
  • sugars8g
  • fibre5g
  • protein29g
  • salt1.52g
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  • 400g penne
  • 1 tbsp olive or sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 454g pack good-quality sausage, cut into chunky pieces
  • 250g chunky chestnut mushroom, halved
  • 500g pack cherry tomato
  • 2 sprigs rosemary, leaves roughly chopped



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • handful flat-leaf parsley, chopped


  1. Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.

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Comments, questions and tips

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12th Nov, 2009
I used spicy sausage removed the skins and rolled the meat into balls. very good
19th Aug, 2009
This was an instant hit, especially with my 3 year old son who normally hates trying anything new. I'm cooking it for the second time tonight - so quick, easy and tasty. I added a can of chopped tomatos to give it some sauce and even managed to sneak in some home grown veggies.
24th May, 2009
It's delicious. Especially if you fry some onions first. very flavoursome.
2nd Apr, 2009
Really good babysitting food, perfect for overnight stays when the kids are missing their parents-they absolutly loved it!
18th Feb, 2009
really nice quick and easy dish will make again but will take frantic flapjacks advice and add chopped tomatoes and garlic as it was missing a little something
16th Feb, 2009
I love this recipe, my boyfriend thinks it's great & so easy to make. I've even had people asking me for it to make at home.
Frantic Flapjack
19th Nov, 2008
I put a tin of chopped tomatoes in a baking tin with a crushed garlic clove and the chopped rosemary and baked on high for 20 mins for a quick concentrated sauce and then added it to the mushrooms and cherry tomatoes. It was very good and added a little extra sauce.
jburton's picture
14th Nov, 2008
i mean rate it, i think im losing the plot ha ha
jburton's picture
14th Nov, 2008
ooops i forgey to tare it!!
jburton's picture
14th Nov, 2008
I made this last night for me and my fella, it was absolutely lovely and soooo easy to make. I halved all the ingredients as i was cookin it for two. My fella isnt too keen on Rosemary so i only added half a stalk. I would definitely make this again, and will keep it in my binder for easy access.x


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