Sausage & maple swede traybake
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Forget boring bangers and mash, this seasonal traybake with roasted red onions, apples and swede is much more colourful, and just as easy to prepare
Ingredients
- 1 tbsp olive oil
- 2 tbsp maple syrup
- ½ small pack thyme , leaves picked
- 1 tsp cumin seeds
- 2 tsp red wine vinegar
- 1 large swede (about 900g/2lb), peeled and cut into 3cm/11/4in chunks
- 2 red onions , cut into wedges
- 8 pork sausages
- 3 sharp eating apples , such as Granny Smith or Pink Lady, cut into wedges and cored
- cooked broccoli , to serve
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Mix the oil, maple syrup, thyme, cumin and red wine vinegar together with seasoning. Toss the swede and onions in the maple mix, then spread out in a large roasting tin and roast in the oven for 15 mins.
- STEP 2
Add the sausages and apple wedges, and cook for 30-45 mins more, stirring halfway through, until the vegetables are soft and caramelised, and the sausages are cooked through. Serve with broccoli.
