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Sausage & maple swede traybake

Sausage & maple swede traybake

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Rating: 4 out of 5.18 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Forget boring bangers and mash, this seasonal traybake with roasted red onions, apples and swede is much more colourful, and just as easy to prepare

Nutrition: per serving
NutrientUnit
kcal554
fat32g
saturates11g
carbs42g
sugars32g
fibre11g
protein19g
salt2.5g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix the oil, maple syrup, thyme, cumin and red wine vinegar together with seasoning. Toss the swede and onions in the maple mix, then spread out in a large roasting tin and roast in the oven for 15 mins.

  • STEP 2

    Add the sausages and apple wedges, and cook for 30-45 mins more, stirring halfway through, until the vegetables are soft and caramelised, and the sausages are cooked through. Serve with broccoli.

Goes well with

Recipe from Good Food magazine, October 2015

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Overall rating

Rating: 4 out of 5.18 ratings

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