Samosa pie
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2-3 tbsp vegetable oil
- 1 onion, chopped
- 500g lamb mince
- 2 garlic cloves, finely chopped
- 2 tbsp curry powder
- 1 large sweet potato (about 300g), peeled and grated
- 100g frozen peas
- handful coriander, roughly chopped
- juice 0.5 lemon
- 3-4 sheets filo pastry
- 1 tsp cumin seeds
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.
- STEP 2
Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.
