Samosa pie

Samosa pie

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(10 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 4
Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner

Nutrition and extra info

Nutrition: per serving

  • kcal308
  • fat9g
  • saturates2g
  • carbs43g
  • sugars14g
  • fibre8g
  • protein9g
  • salt0.4g
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Ingredients

  • 2-3 tbsp vegetable oil
  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 500g lamb mince
  • 2 garlic cloves, finely chopped
  • 2 tbsp curry powder
  • 1 large sweet potato (about 300g), peeled and grated
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 100g frozen peas
  • handful coriander, roughly chopped
  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 3-4 sheets filo pastry
  • 1 tsp cumin seeds

Method

  1. Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.

  2. Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.

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Comments, questions and tips

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rebecca_1980
26th Mar, 2015
added an extra chilli for a bit more of a kick. easy to make, my pastry didn't look as impressive as pic above but still looked good. 9.9/10
aly_y_son
24th Feb, 2015
5.05
I made this using pork mince as it was lower in fat and it was great! So simple and so, so tasty!
Frantic Flapjack
24th Feb, 2015
3.8
Extremely quick to make. A very good midweek supper. Served with carrots and broccoli.
smellyreddog
22nd Feb, 2015
5.05
Very tasty made it last night will be using this recipe again wife was very impressed
Unclebhuna
16th Feb, 2015
5.05
Easy to make, tasty, spicy and tastes exactly as you imagine it should. Great for a midweek tea. We had ours with just simple rice. Perfect.
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