- 2-3 tbsp vegetable oil
- 1 onion, chopped
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 500g lamb mince
- 2 garlic cloves, finely chopped
- 2 tbsp curry powder
- 1 large sweet potato (about 300g), peeled and grated
Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- 100g frozen peas
- handful coriander, roughly chopped
- juice ½ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 3-4 sheets filo pastry
- 1 tsp cumin seeds
Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.
Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.