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Samosa pie

Samosa pie

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A star rating of 4.7 out of 5.29 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner

Nutrition: per serving
HighlightNutrientUnit
kcal308
low infat9g
saturates2g
carbs43g
sugars14g
fibre8g
protein9g
salt0.4g
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Ingredients

  • 2-3 tbsp vegetable oil
  • 1 onion , chopped
  • 500g lamb mince
  • 2 garlic cloves , finely chopped
  • 2 tbsp curry powder
  • 1 large sweet potato (about 300g), peeled and grated
  • 100g frozen peas
  • handful coriander , roughly chopped
  • juice 0.5 lemon
  • 3-4 sheets filo pastry
  • 1 tsp cumin seeds

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.

  • STEP 2

    Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.

Goes well with

Recipe from Good Food magazine, February 2015

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Overall rating

A star rating of 4.7 out of 5.29 ratings
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