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Salted almond snaps

Salted almond snaps

Rating: 3 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 6

These salty-sweet nut biscuits are ideal for scooping up creamy desserts, such as our strawberry panna cotta

Nutrition: per snap
NutrientUnit
kcal226
fat16g
saturates5g
carbs17g
sugars13g
fibre0g
protein4g
salt0.3g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4 and line a baking tray with baking parchment. Melt the butter, sugar and a good pinch of sea salt in a large pan until combined and bubbling – don’t let this get too dark. Add the flour and almonds, and stir until coated in the buttery liquid.

  • STEP 2

    Working quickly, spoon 6 mounds of the almond mixture onto the baking tray, spaced a little apart. Gently press down with the back of a spoon to flatten, then sprinkle with a little extra salt. Bake for 10 mins, then allow to cool before serving with strawberry panna cotta - see 'goes well with', right.

Goes well with

Recipe from Good Food magazine, July 2014

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Overall rating

Rating: 3 out of 5.10 ratings

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