Salmorejo

Salmorejo

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • plus chilling
  • Easy
  • Serves 4

This Andalucian chilled soup is a refreshing Spanish classic - ready in 15 minutes, no cooking required

  • Freezable (without toppings)
  • Healthy
Nutrition: per serving
NutrientUnit
kcal236
fat20g
saturates3g
carbs12g
sugars7g
fibre4g
protein3g
salt0.2g
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Ingredients

To serve

To serve

To serve

  • 50g Serrano ham , chopped

To serve

Method

  • STEP 1

    Soak the bread in a shallow dish of water for 30 secs on each side. Whizz together the soaked bread, tomatoes, green pepper, garlic and olive oil in a food processor. Add 2 tbsp cider vinegar, a large pinch of salt and 100ml water, then mix again to a smooth soup consistency, adding a little more water if it is too thick. Check the seasoning and add more salt, vinegar or olive oil to taste.

  • STEP 2

    Chill the soup for at least 1 hr, then drizzle with extra virgin olive oil and sprinkle with black pepper. Top with the egg, onion, ham and green pepper.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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