Salmorejo

Salmorejo

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 15 mins plus chilling

Easy

Serves 4
This Andalucian chilled soup is a refreshing Spanish classic - ready in 15 minutes, no cooking required

Nutrition and extra info

  • without toppings
  • Healthy

Nutrition: per serving

  • kcal236
  • fat20g
  • saturates3g
  • carbs12g
  • sugars7g
  • fibre4g
  • protein3g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 slices white bread
  • 8 large ripe tomatoes, roughly chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 green pepper, deseeded and roughly chopped
  • 3 garlic cloves, roughly chopped
  • 75ml extra virgin olive oil, plus extra for drizzling
  • 2-3 tbsp cider vinegar

To serve

  • 1 boiled egg, finely chopped
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

To serve

  • ½ red onion, finely chopped

To serve

  • 50g Serrano ham, chopped

To serve

  • ½ green pepper, finely sliced

Method

  1. Soak the bread in a shallow dish of water for 30 secs on each side. Whizz together the soaked bread, tomatoes, green pepper, garlic and olive oil in a food processor. Add 2 tbsp cider vinegar, a large pinch of salt and 100ml water, then mix again to a smooth soup consistency, adding a little more water if it is too thick. Check the seasoning and add more salt, vinegar or olive oil to taste.

  2. Chill the soup for at least 1 hr, then drizzle with extra virgin olive oil and sprinkle with black pepper. Top with the egg, onion, ham and green pepper.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
spanish_lass
13th Apr, 2017
This is not salmorejo- salmorejo doesn't have any green pepper in it, but porra antequerana. Same texture, but not same ingredients.
Artyabi1
6th Feb, 2016
Utterly simple yet delicious, has become a firm family favourite.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.