Salmon with salsa verde new potatoes

Salmon with salsa verde new potatoes

  • Rating: 5 out of 5.4 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2 with leftover salsa verde

Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
low inkcal384
fat20g
saturates3g
carbs21g
sugars1g
fibre2g
protein31g
salt0.5g
Advertisement

Ingredients

Method

  • STEP 1

    Put the potatoes in a pan of salted water, bring to the boil and cook for 15 mins or until tender.

  • STEP 2

    Heat a non-stick frying pan over a high heat and cook the salmon, skin-side down, for 10 mins until the skin is crisp. Turn over and cook for another 4 mins.

  • STEP 3

    Put the oil, shallots, parsley, basil, capers, anchovies, garlic and lemon juice in a small blender and whizz to a green sauce. Add seasoning to taste. Toss 2 tbsp of the sauce with the potatoes and serve with the salmon and sugar snap peas, if you like.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.4 ratings
Advertisement
Advertisement
  • Towels promo

    New! Good Food Deal Get up to 50% off a luxury towel set!

    Get offer
Advertisement

Sponsored content