Salad topped with a salmon fillet

Salmon salad with sesame dressing

  • Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Get three of your 5-a-day, plus healthy omega-3 fatty acids, vitamin C, folate and fibre in this quick, easy and low-calorie salad

  • Gluten-free
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal478
fat22g
saturates4g
carbs35g
sugars17g
fibre9g
protein30g
salt0.99g
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Ingredients

For the salad

For the dressing

Method

  • STEP 1

    Steam the potatoes and beans in a steamer basket set over a pan of boiling water for 8 mins. Arrange the salmon fillets on top and steam for a further 6-8 mins, or until the salmon flakes easily when tested with a fork.

  • STEP 2

    Meanwhile, mix the dressing ingredients together along with the clementine juice. If eating straightaway, divide the salad leaves between two plates and top with the warm potatoes and beans and the clementine slices. Arrange the salmon fillets on top, scatter over the herbs and spoon over the dressing. If taking to work, prepare the potatoes, beans and salmon the night before, then pack into a rigid airtight container with the salad leaves kept separate. Put the salad elements together and dress just before eating to prevent the leaves from wilting.

RECIPE TIPS
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    Rating: 4 out of 5.7 ratings
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