Salmon noodle soup

Salmon noodle soup

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(43 ratings)

Prep: 15 mins Cook: 20 mins

Easy

Serves 4
This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal265
  • fat10g
  • saturates2g
  • carbs27g
  • sugars4g
  • fibre1g
  • protein19g
  • salt0.83g
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Ingredients

  • 1l low-salt chicken stock
  • 2 tsp Thai red curry paste
  • 100g flat rice noodle
  • 150g pack shiitake mushroom, sliced
  • 125g pack baby corn, sliced
  • 2 skinless salmon fillets, sliced
  • juice 2 limes
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 tbsp reduced-salt soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • pinch brown sugar
  • small bunch coriander, chopped

Method

  1. Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

  2. Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

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Comments, questions and tips

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bremangs
15th Jul, 2013
Delicious! I used broccoli instead of mushrooms and loved it! Highly recommend.
talsom33
13th May, 2013
5.05
My family loved this soup. I've replaced the mushrooms with broccoli since my son doesn't eat mushrooms but the soup was lovely anyway!
lizleicester
3rd Mar, 2013
Used chestnut mushrooms instead of shitake, and tinned baby corn cobs. Also added a pack of fresh udon noodles rather than flat rice noodles so the whole dish took about 10 minutes to cook and was delicious.
megarrr
28th Oct, 2012
5.05
Replaced the mushrooms with tenderstem broccoli because i'm not a big fan of them. Also added some fish sauce to the stock and topped it all off with a generous helping of Sriracha sauce. Loved it.
blueberrytree
25th Oct, 2012
Very easy to make and so tasty. Will make again tonight :)
hedgehog33
19th Oct, 2012
5.05
Really nice, and easy recipe. I used some red pepper instead of sweetcorn. Will make again.
darrenharris7
4th Sep, 2012
5.05
Oh that was a tasty dinner.... Cut recipe down for 2 people and plenty enough to go round... Very light and full of flavour.... Plus got salmon fillet from Tescos Fishmonger for £1.25; love a bargain!
iguazu
15th Apr, 2012
5.05
Very tasty
vladiwise
19th Jan, 2012
5.05
Delicious!
ashleyhouston71
13th Jan, 2012
5.05
made this other night, was delicious! im just back from thailand and i can honestly say its tastes like some of the soups i had when i was away, brilliant mid week meal, thanks

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