- 500g pack bread mix
- 1 tbsp flour or semolina
Flour is usually made from grinding wheat, maize, rye, barley or rice. As the main…
- 1 small jar pizza tomato sauce (about 150g)
- 100g pack salami, sliced
Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…
- 10 pickled cherry peppers, halved
- 1 red onion, thinly sliced
- large pinch crushed chilli flakes
- 140g mozzarella, cut into 3cm cubes
- handful oregano, leaves picked
Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
Heat oven to 220C/200C fan/gas 7. Mix the bread dough following pack instructions, keeping it light and sticky. Knead it for a few mins, then place in a covered, oiled bowl for 30 mins to rise at room temperature.
Take the dough out and squash to knock out the air. Roll out on a floured surface to fit the largest baking tray you have. Sprinkle flour or semolina over the tray, then place the dough on top. Spread the tomato sauce over the dough, then scatter with the salami, pickled cherry peppers, onion, chilli flakes, mozzarella and oregano. Bake for 12-15 mins or until the dough turns crusty and golden.