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Runner bean & fennel slaw

Runner bean & fennel slaw

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Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

This light, healthy slaw, dressed with garlic, mustard and lemon, makes a great barbecue side dish

  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal95
fat7g
saturates1g
carbs5g
sugars4g
fibre4g
protein2g
salt0.2g
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Ingredients

Method

  • STEP 1

    Slice the runner beans very finely at an angle, then finely slice the fennel, reserving the fronds. Blanch the beans for 2 mins then drain and cool under running cold water.

  • STEP 2

    Rub the inside of a large bowl with the garlic. Add the oil, mustard, agave syrup, lemon juice and zest, and some seasoning. Stir well. Add the fennel and beans and toss everything together. Finely chop the fennel fronds and sprinkle over before serving.

Goes well with

Recipe from Good Food magazine, September 2014

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Overall rating

Rating: 3 out of 5.2 ratings
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