- 2 lemons
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 3 tbsp light muscovado sugar
- thumb-sized piece ginger, shredded (no need to peel)
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 2 garlic cloves, crushed
- 5 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- ½ tsp Chinese five spice powder
- splash dry sherry or dry white wine
- 8 chicken thighs
Juice 1 lemon and cut the other into slices. Put in a large food bag along with remaining ingredients and shake well to coat. leave for 10 mins (or up to 24 hrs if making ahead).
Heat the grill to high or fire up the barbecue. lift the chicken out of the marinade, shake off excess, then cook under a grill or on a barbecue for 20 mins, spooning over the marinade every few mins. Turn occasionally, until cooked through and dark golden brown. Great served with new potatoes and a green salad.