The BBC Good Food logo
Lemon & five-spice chicken

Lemon & five-spice chicken

By
A star rating of 4.4 out of 5.13 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give your chicken some zing, on the grill or BBQ

  • Easily doubled
Nutrition: per serving
NutrientUnit
kcal493
fat30g
saturates9g
carbs7g
sugars7g
fibre0g
protein50g
salt2.25g
Advertisement

Ingredients

Method

  • STEP 1

    Juice 1 lemon and cut the other into slices. Put in a large food bag along with remaining ingredients and shake well to coat. leave for 10 mins (or up to 24 hrs if making ahead).

  • STEP 2

    Heat the grill to high or fire up the barbecue. lift the chicken out of the marinade, shake off excess, then cook under a grill or on a barbecue for 20 mins, spooning over the marinade every few mins. Turn occasionally, until cooked through and dark golden brown. Great served with new potatoes and a green salad.

Recipe from Good Food magazine, June 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.13 ratings
Advertisement
Advertisement
Advertisement

Sponsored content