Pork, lemon & potato kebabs

Pork, lemon & potato kebabs

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

Perfect for the BBQ, pork, lemon and potato kebabs

Nutrition: per serving
HighlightNutrientUnit
kcal360
fat16g
saturates3g
carbs17g
sugars0g
fibre1g
protein39g
low insalt0.55g
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Ingredients

For the lemon marinade

Method

  • STEP 1

    Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well. Trim the pork of any excess fat and cut the meat into 3cm cubes. Thread the pork alternately with the potatoes on to 8 skewers.

  • STEP 2

    First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.

  • STEP 3

    Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.

Goes well with

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    Overall rating

    Rating: 4 out of 5.6 ratings
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