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Pork, lemon & potato kebabs

Pork, lemon & potato kebabs

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Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

Perfect for the BBQ, pork, lemon and potato kebabs

Nutrition: per serving
HighlightNutrientUnit
kcal360
fat16g
saturates3g
carbs17g
sugars0g
fibre1g
protein39g
low insalt0.55g
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Ingredients

For the lemon marinade

Method

  • STEP 1

    Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well. Trim the pork of any excess fat and cut the meat into 3cm cubes. Thread the pork alternately with the potatoes on to 8 skewers.

  • STEP 2

    First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.

  • STEP 3

    Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.

Goes well with

Recipe from Good Food magazine, July 2003

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Overall rating

Rating: 4 out of 5.6 ratings
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