Pork, lemon & potato kebabs
- Preparation and cooking time
- Cook: -
- Serves 4
Perfect for the BBQ, pork, lemon and potato kebabs
For the lemon marinade
- STEP 1
Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well. Trim the pork of any excess fat and cut the meat into 3cm cubes. Thread the pork alternately with the potatoes on to 8 skewers.
- STEP 2
First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.
- STEP 3
Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.