Roll-your-own fajitas

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(12 ratings)
It's always fun to assemble fajitas at the table, and it makes it easier for people to pick and choose ingredients depending on dietary requirements too
PREP 10 mins
COOK 15 mins

Nutrition: per serving

  • kcal495
  • fat23g
  • saturates8g
  • carbs45g
  • sugars10g
  • fibre4g
  • protein30g
  • salt1.74g


2 tsp ground cumin
2 tsp ground coriander
pinch cayenne pepper
2 tbsp vegetable oil
1 onion, halved and sliced
3 red peppers, cut into strips
300g rump steak, sliced
small handful fresh coriander leaves
8 tortillas wraps
100g cheddar cheese, grated
tubs of guacamole and sour cream


  1. Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.

  2. Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.

Goes well with