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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C Fan/gas 6. Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. Tip into a large roasting tin then roast for 30 mins. Add the tomatoes to the pan and return to the oven for 10 mins.

  • STEP 2

    Squeeze the garlic from their skins, remove the thyme then scatter over the basil, lemon zest and crumbled feta.

Goes well with

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A star rating of 4.8 out of 5.28 ratings
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