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Roasted red cabbage with pomegranate molasses
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- ½ red cabbage, any damaged outer leaves removed
- 1 tbsp olive oil
- 2 tbsp pomegranate molasses
- 50g pomegranate seeds
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.
- STEP 2
Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.
