A red berry granola yogurt pot with a hand sprinkling granola on the top

Red berry granola yogurt pots

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 4

Great for breakfast or at a picnic, these tasty yogurt pots have the summer freshness of strawberries and a raspberry coulis with a crunchy granola topping

  • Vegetarian
Nutrition: per pot
NutrientUnit
kcal165
fat8g
saturates4g
carbs15g
sugars10g
fibre4g
protein5g
salt0.1g
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Ingredients

  • 150g strawberries
  • 4 tbsp Greek yogurt
  • 4 tbsp quick granola (see below)

For the coulis

For the quick granola

Method

  • STEP 1

    To make the coulis, juice the half lemon, then put in a pan with the raspberries and honey. Cook over a gentle heat for a few moments, breaking down with the back of a wooden spoon. Blend to a purée, then push through a sieve and discard the raspberry seeds. Divide between the bottom of four little pots or jars.

  • STEP 2

    To make the quick granola, melt the coconut oil, cinnamon and pinch of salt in a medium pan over a gentle heat. Pour in the oats, seeds and honey and stir well to combine. Continue to move around the pan until evenly browned, about 5 mins. Spread out on a baking sheet to cool.

  • STEP 3

    While it’s cooking, slice up the strawberries and divide between the pots, layering up over the coulis. Spoon 1 tbsp of yogurt on top of each pot. Finish each pot with 1 tbsp of granola sprinkled over (the remaining granola will keep in a jar for a week).

Goes well with

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    Overall rating

    Rating: 5 out of 5.3 ratings
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