Red berry granola yogurt pots
- Preparation and cooking time
- Prep:
- Easy
- Makes 4
Ingredients
- 150g strawberries
- 4 tbsp Greek yogurt
- 4 tbsp quick granola (see below)
For the coulis
- ½ lemon
- 150g raspberries
- ½ tbsp honey
For the quick granola
- 1 tbsp coconut oil
- 1 tsp cinnamon
- 150g oats
- 50g sunflower seeds
- 50g pumpkin seeds
- 2 tbsp honey
Method
- STEP 1
To make the coulis, juice the half lemon, then put in a pan with the raspberries and honey. Cook over a gentle heat for a few moments, breaking down with the back of a wooden spoon. Blend to a purée, then push through a sieve and discard the raspberry seeds. Divide between the bottom of four little pots or jars.
- STEP 2
To make the quick granola, melt the coconut oil, cinnamon and pinch of salt in a medium pan over a gentle heat. Pour in the oats, seeds and honey and stir well to combine. Continue to move around the pan until evenly browned, about 5 mins. Spread out on a baking sheet to cool.
- STEP 3
While it’s cooking, slice up the strawberries and divide between the pots, layering up over the coulis. Spoon 1 tbsp of yogurt on top of each pot. Finish each pot with 1 tbsp of granola sprinkled over (the remaining granola will keep in a jar for a week).
