Raspberry coulis
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 1 x 500ml jar
Ingredients
- 450g raspberries
- ½ small lemon, juiced
- 3 tbsp icing sugar
Method
- STEP 1
Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
- STEP 2
Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
