Raspberry coulis served in two jars

Raspberry coulis

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(1 ratings)

Prep: 10 mins No cook

Easy

Makes 1 x 500ml jar

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Nutrition and extra info

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan

Nutrition: Per tbsp

  • kcal13
  • fat0.1g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre1g
  • protein0.2g
  • salt0g
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Ingredients

  • 450g raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • ½ small lemon, juiced
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 3 tbsp icing sugar

Method

  1. Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.

  2. Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

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