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Raspberry coulis served in two jars

Raspberry coulis

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 1 x 500ml jar

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
Nutrition: Per tbsp
HighlightNutrientUnit
kcal13
low infat0.1g
saturates0g
carbs3g
sugars3g
fibre1g
protein0.2g
salt0g
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Ingredients

  • 450g raspberries
  • ½ small lemon , juiced
  • 3 tbsp icing sugar

Method

  • STEP 1

    Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.

  • STEP 2

    Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Goes well with

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Overall rating

A star rating of 4.7 out of 5.10 ratings
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