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Ingredients

Method

  • STEP 1

    Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.

  • STEP 2

    Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Goes well with

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Overall rating

A star rating of 4.7 out of 5.10 ratings
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