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Rainbow fruit lollies

Rainbow fruit lollies on ice cubes

Rainbow fruit lollies

Name: Rainbow fruit lollies
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 100g mango peeled, stoned and chopped; 2 bananas; 400g yogurt; 2 kiwis peeled and roughly chopped; 100g frozen raspberries; 100g frozen blackberries

Cassie Best

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Serves 6

Easy

Prep: 20 mins

plus overnight freezing

A star rating of 4.7 out of 5.3 ratingsRate

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Pack in the fruit with these fun rainbow lollies, made with mango, banana, kiwi and berries. If you want a more vivid colour, add food colouring to the fruity mixes

Freezable

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g mango

peeled, stoned and chopped
2 bananas
400g yogurt
2 kiwis

peeled and roughly chopped
100g frozen raspberries
100g frozen blackberries

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Nutrition: Per serving

kcal113
fat2g
saturates1g
carbs17g
sugars16g
fibre3g
protein5g
salt0.1g

Method

step 1

Blitz the mango with ½ banana and 100g yogurt in a blender until smooth. Divide between six ice lolly moulds and insert a stick into each. Hold each stick upright in the mould, and secure on both sides with tape. Freeze for 1 hr until set.
step 2

Repeat with another ½ banana, 100g more yogurt and the kiwi, and pour that over the banana layer. Freeze for another 1 hr until set. Repeat with the raspberries, then the blackberries, freezing each layer before topping with the next. Cover and freeze the lollies overnight. Run under warm water to remove from the moulds. Will keep in the freezer for up to two months.

Recipe from Good Food magazine, June 2020

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A star rating of 4.7 out of 5.3 ratings

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