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Raggmunk

Raggmunk

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

These crispy potato and carrot fritters are a cross between pancakes and a rösti - a classic Swedish side dish to meat and fish dishes

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal263
fat10g
saturates2g
carbs33g
sugars9g
fibre5g
protein8g
salt0.2g
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Ingredients

Method

  • STEP 1

    In a large bowl, whisk the flour with half the milk to make a smooth, thick batter. Beat in the remaining milk, the egg, thyme and some seasoning. Tip in the potatoes and carrot and stir to coat with the batter.

  • STEP 2

    You will need to fry the raggmunk in batches so heat the oven to its lowest setting to keep them warm. Heat the oil in a large frying pan and spoon in the mixture to make 2 x 7cm-wide fritters, flattening the mixture with the back of the spoon as you go. Fry until golden brown and crispy, about 2 mins each side. Keep warm and repeat with the remaining mixture.

Goes well with

Recipe from Good Food magazine, October 2015

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Overall rating

A star rating of 2.5 out of 5.2 ratings
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