Quick lamb biryani

Quick lamb biryani

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(100 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 4
Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party

Nutrition and extra info

  • Freezable
  • Easily doubled / halved

Nutrition: per serving

  • kcal387
  • fat12g
  • saturates5g
  • carbs41g
  • sugars1g
  • fibre1g
  • protein32g
  • salt1.05g
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Ingredients

  • 1 tbsp balti curry paste
  • 500g lean lamb leg steak or neck fillet, cubed
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as…

  • 200g basmati rice, rinsed in cold water
  • 400ml lamb or chicken stock
  • 200g spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

Method

  1. Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides. Pour in the rice and stock, then stir well. Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice is tender.

  2. Stir through the spinach, put the lid back on the pan and leave to steam, undisturbed, for 5 mins before serving.

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Comments, questions and tips

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anniska
21st May, 2010
5.05
Made this for a last minute dinner party - it was impressive and everyone loved it . Served it with yoghurt & garlic dip and it was delicious. Reheats really well too. Can imagine making it again and again.
ruby07
12th Apr, 2010
4.05
I make this at least once a week. It's delicious and so fast to make. Anyone who has tried has loved it.
melanieg40
9th Apr, 2010
4.05
A great, quick and easy meal to make. I used a little more paste as it wasnt spicy enough for me first time round. But my husband loves it (and he's quite fussy) I also added some mushrooms and more spinach. I must say it's a very successful friday night dinner.
butterfly_loz
22nd Oct, 2009
5.05
This recipe was superb – I was really surprised at how good it tasted, with such little effort. I used a Madras paste as we like spicy curries, and instead of spinach I threw in a handful of frozen peas when I added the stock. It was delicious, quick and I will definitely be making it again.
pelupi
25th Sep, 2009
5.05
Easy, quick and tasty - a real winner!
santanka
7th Sep, 2009
5.05
I added some mushrooms and onions,and paste i found in the fridge :) It was really delicious,quick and easy! :)
abbyish
11th Jun, 2009
5.05
Really enjoyed this. Used chicken as lamb seems to be crazy-price this month and added mushrooms because they are made of yummyness and joy. Can't wait to try with lamb and will DEFINITELY make again.
hermionesheldon
14th Apr, 2009
4.05
Very tasty. Had to use brown basmati rice but it just took a little longer and was still nice. Enjoyed by the children too.
littlemisslucky
31st Mar, 2009
5.05
very easy. good for leftovers too.
seanb57
26th Mar, 2009
5.05
This dish is simple genius, a low fat easy to cook tasty dish that is truly scaleable. One for the binder,

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