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Pumpkin spice scones served with butter

Pumpkin spice scones

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Rating: 4 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 25

Serve these lightly spiced pumpkin scones warm and topped generously with butter or cream cheese. They make a perfect snack for autumn, especially at Halloween

  • Vegetarian
Nutrition: Per scone
NutrientUnit
kcal107
fat4g
saturates2g
carbs16g
sugars2g
fibre1g
protein2g
salt0.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Put the flour in a bowl and coarsely grate in the butter (dipping the butter into the flour can make it easier to grate; do this as often as you need). Use a butter knife to stir the butter into the flour, then mix in the sugar and spice.

  • STEP 2

    Add the pumpkin and 80ml milk to the flour mixture and quickly stir everything together. Add more milk if you need to.

  • STEP 3

    Tip the mixture onto a floured surface and lightly bring together with your hands a couple of times. Roll out until 4cm thick and stamp out rounds with a 7cm cutter. Re-shape the trimmings until all the dough has been used. Place the rounds on a lightly floured baking sheet and brush the tops with any remaining milk. Bake for 10-12 mins until risen and lightly browned.

Goes well with

Recipe from Good Food magazine, October 2018

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Overall rating

Rating: 4 out of 5.9 ratings
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