Pretzel popcorn squares
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Makes 12
Skip to ingredients
Ingredients
- 300g marshmallow
- 140g plain popcorn
- 200g pretzel, roughly chopped
Method
- STEP 1
Put marshmallows in a saucepan and melt, stirring continuously. Stir in popcorn and pretzels. Pour into a roughly 23 x 33cm baking tray lined with baking parchment, and chill to set. Cut into squares with a sharp knife to serve.
