Malt loaf with banana & honey
- Preparation and cooking time
- Serves 4
Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day
- STEP 1
Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.