Malt loaf with banana & honey
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 x fruity malt loaf, sliced
- 4 bananas, sliced
- clear honey, to serve
- 500ml freshly squeeze orange juice, to serve
Method
- STEP 1
Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.
