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Malt loaf with banana & honey

Malt loaf with banana & honey

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day

Nutrition: per serving
HighlightNutrientUnit
kcal307
fat2g
saturates0g
carbs67g
sugars40g
fibre3g
protein6g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.

Goes well with

Recipe from Good Food magazine, May 2012

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A star rating of 1 out of 5.4 ratings
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