Malt loaf with banana & honey

Malt loaf with banana & honey

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(3 ratings)

Prep: 5 mins Cook: 2 mins


Serves 4
Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day

Nutrition and extra info

Nutrition: per serving

  • kcal307
  • fat2g
  • saturates0g
  • carbs67g
  • sugars40g
  • fibre3g
  • protein6g
  • salt0.4g
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  • 1 x fruity malt loaf, sliced
  • 4 bananas, sliced



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • clear honey, to serve
  • 500ml freshly squeeze orange juice, to serve


  1. Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.

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Comments, questions and tips

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27th Jun, 2013
This is rubbish. This isn't a recipe, it's assemblage. I've had trickier and tastier Ikea cupboards.
22nd Aug, 2012
HOW is this even a recipe????!!!
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