Malt loaf with banana & honey

Malt loaf with banana & honey

By Good Food
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(3 ratings)
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Prep: 5 mins Cook: 2 mins

Easy

Serves 4
Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day

Nutrition and extra info

Nutrition: per serving

  • kcal307
  • fat2g
  • saturates0g
  • carbs67g
  • sugars40g
  • fibre3g
  • protein6g
  • salt0.4g
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Ingredients

  • 1 x fruity malt loaf, sliced
  • 4 bananas, sliced
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • clear honey, to serve
  • 500ml freshly squeeze orange juice, to serve

Method

  1. Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.

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Comments, questions and tips

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hurra03
27th Jun, 2013
This is rubbish. This isn't a recipe, it's assemblage. I've had trickier and tastier Ikea cupboards.
zippiepurplemonkey
22nd Aug, 2012
HOW is this even a recipe????!!!
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