- 200g rice noodles
- 1 tbsp vegetable oil
- 1 leek, sliced
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
- 200g fine green beans
- 300g beansprouts
The two most common beansprouts are the green-capped mung bean…
- 1 garlic clove, crushed
- 300g peeled raw king prawns
- 1-2 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
Pour boiling water over the rice noodles in a large heatproof bowl and leave for 3-5 mins to soften. Meanwhile, in a large wok or frying pan, heat the oil, add the leek and stir-fry over a high heat until starting to soften. Add the green beans and beansprouts, then cook for another 3 mins. Add the garlic and prawns, and cook until the prawns are starting to turn pink. Splash in the soy sauce and heat until everything is cooked through.
Tip the contents of the wok onto a large serving dish, drain the rice noodles, add to the serving dish, then toss everything together. Top with the toasted sesame seeds and pickled ginger to serve.