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Ingredients

To serve

  • 4 slices (90g) ciabatta, toasted

Method

  • STEP 1

    Heat the oil in a wide frying pan over a medium heat. Fry the onion with a pinch of salt for 3-4 mins until slightly softened. Stir in the garlic, chilli (if using), oregano and purée and cook for a further 2 mins. Turn the heat up to high and pour in the wine. Leave to reduce by half, about 3-5 mins, then stir in the cherry tomatoes, orzo and stock. Bring to a simmer and cook, stirring occasionally for 5-7 mins, until the orzo is almost tender. Stir in the prawns and cook for 2-3 mins until opaque and cooked through. Season and scatter over the parsley and feta. Serve the lemon wedges on the side for squeezing over.

Recipe from Good Food magazine, September 2023

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Overall rating

A star rating of 4.5 out of 5.6 ratings
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