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Prawn & melon salad

Prawn & melon salad

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 6

Tom Kime's prawn salad make a great starter for a summer dinner party

Nutrition: per serving
HighlightNutrientUnit
kcal201
fat10g
saturates2g
carbs16g
sugars1g
fibre1g
protein13g
low insalt0.68g
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Ingredients

For the dressing

For the salad

Method

  • STEP 1

    Three hours before serving: make the dressing. Put the garlic and coriander in a food processor with 1 tsp salt and the sugar, then pulse to a pulp. Add the chilli, ginger and citrus juices and pulse until smooth. Cover and chill.

  • STEP 2

    Two hours before serving: cut the watermelon into segments, remove the skin and seed the flesh. Cut into lozenges about 3cm wide.

  • STEP 3

    Mix the melon and prawns and add the spring onions, lemongrass, ginger, lime zest and lime leaves. Chill.

  • STEP 4

    To serve: toss the dressing and herbs into the salad and scatter with chilli and peanuts.

Goes well with

Recipe from Good Food magazine, August 2002

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Rating: 5 out of 5.1 rating
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