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Prawn & crab cocktail lettuce cups

Prawn & crab cocktail lettuce cups

Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

Serve seafood on a sharing platter and let everyone build their own little prawn cocktail bites for a perfect dinner party starter or canapé

Nutrition: per serving
NutrientUnit
kcal162
fat10g
saturates2g
carbs5g
sugars5g
fibre2g
protein12g
salt1.3g
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Ingredients

For the marie rose sauce

  • 4 tbsp mayonnaise
  • 3 tbsp tomato ketchup
  • 2 tsp Worcestershire sauce
  • juice and zest 1 lemon
  • pinch of cayenne

For the tomato salsa

To serve

Method

  • STEP 1

    Mix together all the ingredients for the Marie Rose sauce and set aside in the fridge. Do the same with the tomato salsa ingredients. These can be chilled for up to 24 hrs.

  • STEP 2

    Arrange the lettuce leaves, prawns, crab and chives in separate bowls. Put everything on the table with a pile of lemon wedges.

  • STEP 3

    At the table, add some prawns and crab to the lettuce leaves, spoon over some tomato salsa and Marie Rose sauce, and scatter over a few chives. Squeeze over a little lemon juice, if you like.

Goes well with

Recipe from Good Food magazine, December 2014

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Overall rating

Rating: 4 out of 5.3 ratings

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