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Ingredients

Method

  • STEP 1

    Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.

  • STEP 2

    Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.

  • STEP 3

    Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.

  • STEP 4

    Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.

Recipe from Good Food magazine, March 2020

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A star rating of 4.5 out of 5.58 ratings
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