The BBC Good Food logo
Pork souvlaki served on a plate

Pork souvlaki

Rating: 5 out of 5.35 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus marinating
  • Easy
  • Serves 4

Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side

  • Healthy
Nutrition: Per serving
NutrientUnit
kcal210
fat8g
saturates2g
carbs8g
sugars8g
fibre5g
protein25g
salt0.3g
Advertisement

Ingredients

Method

  • STEP 1

    Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.

  • STEP 2

    Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.

  • STEP 3

    Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.

  • STEP 4

    Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.

Goes well with

Recipe from Good Food magazine, March 2020

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.35 ratings

Sponsored content