Pork with braised red cabbage & pears

Pork with braised red cabbage & pears

  • Rating: 5 out of 5.5 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A comforting family supper dish of mustardy pork and fruity cabbage

Nutrition: per serving
HighlightNutrientUnit
kcal302
fat15g
saturates3g
carbs14g
sugars13g
fibre0g
protein28g
low insalt0.36g
Advertisement

Ingredients

Method

  • STEP 1

    Put the cabbage, pears, ginger, stock and vinegar into a pan. Bring to the boil, then reduce heat. Cover, then gently cook, stirring occasionally, for 40 mins. Stir in the walnuts.

  • STEP 2

    Split the pork fillet almost in half down its length, then open out like a book. Rub on all sides with the oil and smear with mustard. Grill for 15 mins, turning once, until the pork is browned and just cooked. Cover with foil, rest for 2 mins, then slice and serve with the cabbage.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.5 ratings
Advertisement
Advertisement
  • Forsythia x intermedia 'Mini Gold' (Dwarf)

    Exclusive offer from Good Food Deals: Get three Forsythia ‘Mini Gold’ for half price!

    Get offer
Advertisement

Sponsored content