Pitta pizzas

Pitta pizzas

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(26 ratings)

Prep: 20 mins Cook: 25 mins


Serves 4
Little ones will love these fun and super-easy pizza's for lunch or a light supper

Nutrition and extra info

Nutrition: per serving

  • kcal379
  • fat13g
  • saturates6g
  • carbs53g
  • sugars6g
  • fibre3g
  • protein16g
  • salt2.16g
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  • 4 large pitta breads
  • 4 tbsp tomato purée
  • 2 tsp mixed herb
  • 2 tomatoes, sliced



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 6 slices salami, torn into small pieces



    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • 50g cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…


  1. Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

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Comments, questions and tips

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Simon Barnes's picture
Simon Barnes
20th May, 2019
I use the oven not the grill. It’s best to do this at a friends house though because it can get messy!
22nd Sep, 2018
As someone who normally makes my own dough...these are just FAB. Whats lovely is that they are just the right size, so you can change what you want for the second...or third! Great to get the kids involved. Not sure I will go back to my own dough, they were so good! ;
4th Mar, 2015
it's a easy and very good recipe! I suggest buy the ingredients on the web-site www.italiagroceries.com. where you can do shopping on-line of originally and typically Italian products! I've buy many things, they are honesty. Italian cuisine is the best cuisine in the world!
10th Mar, 2014
We make these regularly at home and add sun dried tomatoes with soft goats cheese and black olives, gorgeous! The kids substitute toppings with whatever they fancy and they're a super quick mid week treat.
Philly B
18th Feb, 2014
Gorgeous! My daughter and I just made these for lunch with ham sweetcorn and peppers. We also put them in a hot oven for 10 minutes for perfect results! :)
16th Apr, 2013
Made this for my girlfriend as a starter and didn't think it was too bad. Next time I will do it with peppers and red onion maybe some other additional ingredients.
8th Dec, 2012
My boys loved adding the topping to these themselves and found it rewarding and fun eating their own creations. We made a gluten free one for Daddy too, using a gluten free pitta. We used chorizo on top and they we truly delicious. Will definitely make these again!
17th May, 2012
I served these with chips for tea,they taste good and are very easy to make,my 5 year old daughter loved helping me to put the toppings on too.
17th May, 2012
I served these with chips for tea,they taste good and are very easy to make,my 5 year old daughter loved helping me to put the toppings on too.
15th Mar, 2012
Easy easy easy lovely good as a snack or kids tea or light lunch i will make them a again and again lovly lovly good good


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