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Ingredients

Method

  • STEP 1

    Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

Recipe from Good Food magazine, October 2011

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A star rating of 4.8 out of 5.28 ratings
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