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Pitta pizzas

Pitta pizzas

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Rating: 5 out of 5.28 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Little ones will love these fun and super-easy pizza's for lunch or a light supper

Nutrition: per serving
NutrientUnit
kcal379
fat13g
saturates6g
carbs53g
sugars6g
fibre3g
protein16g
salt2.16g
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Ingredients

  • 4large pitta breads
  • 4 tbsp tomato purée
  • 2 tsp mixed herb
  • 2 tomatoes , sliced
  • 6 slices salami , torn into small pieces
  • 50g cheddar , grated

Method

  • STEP 1

    Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

Goes well with

Recipe from October 2011, October 2011

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Overall rating

Rating: 5 out of 5.28 ratings
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