Sticky popcorn pots
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- Preparation and cooking time
- Total time
- Easy
Get your favourite DVD out and whip up some popcorn for a special movie night in
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 192 | |
| fat | 10g | |
| saturates | 6g | |
| carbs | 25g | |
| sugars | 12g | |
| fibre | 1g | |
| protein | 2g | |
| low in | salt | 0.01g |
Ingredients
- 50g popping corn
- 140g salted butter
- 140g light muscovado sugar
Method
- STEP 1
Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins.
- STEP 2
Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.
Goes well with
Recipe from Good Food magazine, July 2007
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