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Sticky popcorn pots

Toffee popcorn

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A star rating of 4.7 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy

Put on your favourite movie and whip up a batch of our simple toffee popcorn for a special film night treat

  • Easily doubled
  • Easily halved
Nutrition: per serving (12)
HighlightNutrientUnit
kcal192
fat10g
saturates6g
carbs25g
sugars12g
fibre1g
protein2g
low insalt0.01g
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Ingredients

  • 50g popping corn
  • 140g salted butter
  • 140g light muscovado sugar

Method

  • STEP 1

    Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins.

  • STEP 2

    Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.

Goes well with

Recipe from Good Food magazine, July 2007

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Overall rating

A star rating of 4.7 out of 5.11 ratings
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