Sticky popcorn pots

Sticky popcorn pots

  • Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Total time
  • Easy

Get your favourite DVD out and whip up some popcorn for a special movie night in

  • Easily doubled
  • Easily halved
Nutrition: per serving (12)
HighlightNutrientUnit
kcal192
fat10g
saturates6g
carbs25g
sugars12g
fibre1g
protein2g
low insalt0.01g
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Ingredients

Method

  • STEP 1

    Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins.

  • STEP 2

    Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.

Goes well with

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    Rating: 5 out of 5.11 ratings
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