![Sticky popcorn pots Sticky popcorn pots](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-7368_10-e7bc05b.jpg?quality=90&resize=440,400)
Toffee popcorn
- Preparation and cooking time
- Total time
- Easy
Ingredients
- 50g popping corn
- 140g salted butter
- 140g light muscovado sugar
Method
- STEP 1
Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins.
- STEP 2
Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.