Sausage roll twists with tomato dip

Sausage roll twists with tomato dip

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(16 ratings)

Prep: 10 mins Cook: 20 mins


Makes 24

Perfect for kids birthday parties - just make sure the mums and dads don't eat them all!

Nutrition and extra info

  • raw, if pastry is previously unfrozen
  • Easily doubled / halved

Nutrition: per twist and dip

  • kcal95
  • fat7.5g
  • saturates2g
  • carbs7g
  • sugars1g
  • fibre0g
  • protein3g
  • salt0.54g
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  • 1⁄2 a 500g block all-butter puff pastry, defrosted if frozen
  • 400g pack chipolata

For the tomato dip

  • 6 tbsp reduced-sugar tomato ketchup
  • 2 tsp malt vinegar
  • 6 cherry tomatoes, finely chopped


  1. Heat oven to 220C/fan 200C/gas 7. Roll out the pastry to £1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.

  2. Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes. Serve in little bowls alongside the sausage twists.

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Comments, questions and tips

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17th Jul, 2017
Nice idea, was yummy.
6th Nov, 2013
Made these for a bonfire night buffet and they were very popular with everyone. Very easy to prepare, will definitely make again.
10th May, 2013
These are a hit with all of the family from young to old. Very yummy!
27th Apr, 2013
Absolutely delicious! The jam is really tasty and the sausage rolls look great and are quick to make!
11th Nov, 2012
Made in a flash and gone in a flash - great recipe idea !!
1st Jul, 2011
So quick and easy and really yummy!
15th Feb, 2011
yum yum yum!
15th Feb, 2011
yum yum yum!
5th Sep, 2010
the best for buffet, kids and adults soon make them disapear. i cant stop from eatin them, espically when warm.
24th Oct, 2009
These are a hit with adults and children! try making them into Mummies for halloween with adding eyes. Delicious dip, I de-seeded the tomatoes before adding them though.


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