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Piri-piri halloumi & slaw wraps with sweet potato wedges

Piri-piri halloumi & slaw wraps with sweet potato wedges

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Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve slices of griddled halloumi cheese alongside bowls of zesty coleslaw and yogurt sauce and let everyone assemble their own

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal637
fat21g
saturates11g
carbs82g
sugars27g
fibre13g
protein27g
salt2.8g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Cut the sweet potatoes into wedges, tip onto a baking tray, drizzle with oil and season well. Toss the wedges until well coated in oil, then bake for 30 mins, turning halfway through cooking, until crisp and golden.

  • STEP 2

    Meanwhile, shred the carrots, onion and cabbage using the slicing blade on a food processor (or grate the carrot and finely slice the onion and cabbage). Add the chopped coriander, 150ml yogurt, the lime juice and zest, and some seasoning. Toss together, then set aside. Mix the remaining yogurt in a bowl with 2 tbsp piri-piri sauce.

  • STEP 3

    Heat a griddle pan. Slice the halloumi and put in a bowl with the remaining piri-piri. Toss gently to coat, without breaking up the cheese. Cook in the pan for a few mins each side. Meanwhile, warm the wraps in a microwave. To serve, pile the slaw and halloumi into wraps, dollop with the yogurt sauce and scatter with coriander. Serve with the wedges.

Goes well with

Recipe from Good Food magazine, January 2015

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Overall rating

Rating: 4 out of 5.8 ratings

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