Piri-piri halloumi & slaw wraps with sweet potato wedges

Piri-piri halloumi & slaw wraps with sweet potato wedges

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(8 ratings)

Prep: 20 mins Cook: 35 mins


Serves 4

Serve slices of griddled halloumi cheese alongside bowls of zesty coleslaw and yogurt sauce and let everyone assemble their own

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal637
  • fat21g
  • saturates11g
  • carbs82g
  • sugars27g
  • fibre13g
  • protein27g
  • salt2.8g
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  • 4 small sweet potatoes
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp vegetable or sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 2 large carrots



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 large red onion, halved
  • ½ white cabbage, halved and cored
  • handful coriander, chopped, plus a few leaves to serve
  • 200ml natural yogurt
  • juice and zest 1 lime



    The same shape, but smaller than…

  • 225g block halloumi



    A semi-hard chewy, white cheese originating from Cyprus and made from cow's, goat's or…

  • 4 tbsp piri-piri sauce (we used medium strength)
  • 4 large seeded wraps


  1. Heat oven to 200C/180C fan/gas 6. Cut the sweet potatoes into wedges, tip onto a baking tray, drizzle with oil and season well. Toss the wedges until well coated in oil, then bake for 30 mins, turning halfway through cooking, until crisp and golden.

  2. Meanwhile, shred the carrots, onion and cabbage using the slicing blade on a food processor (or grate the carrot and finely slice the onion and cabbage). Add the chopped coriander, 150ml yogurt, the lime juice and zest, and some seasoning. Toss together, then set aside. Mix the remaining yogurt in a bowl with 2 tbsp piri-piri sauce.

  3. Heat a griddle pan. Slice the halloumi and put in a bowl with the remaining piri-piri. Toss gently to coat, without breaking up the cheese. Cook in the pan for a few mins each side. Meanwhile, warm the wraps in a microwave. To serve, pile the slaw and halloumi into wraps, dollop with the yogurt sauce and scatter with coriander. Serve with the wedges.

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Comments, questions and tips

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30th Nov, 2017
Made this so many times now, great recipe, cheap and easy to make. I prefer not frying the halloumi in the piri piri just because I think it overpowers the cheese, I just add more to the sauce. so yummy!
9th Mar, 2017
Made this tonight for the first time. It was ABSOLUTELY delicious! We will definitely be making it again! We did have to quickly fry the wedges as they weren't done in the time stated so will make sure to give them a bit more time in the oven next time. Definitely worth a try!
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