Pink peppercorn & lime butter
- Preparation and cooking time
- Prep:
- Plus chilling
- Easy
- Serves 6
Ingredients
- 75g softened unsalted butter
- ½ tsp pink peppercorns
- 1 lime, zested
- ½ lime, juiced
Method
- STEP 1
Beat the butter with an electric whisk until pale and fluffy. Finely grind the pink peppercorns using a pestle and mortar. Stir into the butter with the lime zest and a pinch of salt, if you like, then whip in the lime juice. Spoon into a dish or shape using a waxed wrap or parchment and chill until needed. Will keep for one week. Serve with white fish.
