Pink peppercorn & lime butter in a wax wrapper

Pink peppercorn & lime butter

  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Plus chilling
  • Easy
  • Serves 6

Flavour butter with pink peppercorn and lime zest and juice to make your own flavoured butter. It will keep for a week and is great served with white fish

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal93
fat10g
saturates6g
carbs0.1g
sugars0.1g
fibre0g
protein0.1g
salt0g
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Ingredients

Method

  • STEP 1

    Beat the butter with an electric whisk until pale and fluffy. Finely grind the pink peppercorns using a pestle and mortar. Stir into the butter with the lime zest and a pinch of salt, if you like, then whip in the lime juice. Spoon into a dish or shape using a waxed wrap or parchment and chill until needed. Will keep for one week. Serve with white fish.

Goes well with

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    Rating: 5 out of 5.1 rating
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