Pink peppercorn & lime butter in a wax wrapper

Pink peppercorn & lime butter

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(1 ratings)

Prep: 5 mins Plus chilling


Serves 6

Flavour butter with pink peppercorn and lime zest and juice to make your own flavoured butter. It will keep for a week and is great served with white fish

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal93
  • fat10g
  • saturates6g
  • carbs0.1g
  • sugars0.1g
  • fibre0g
  • protein0.1g
  • salt0g
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  • 75g softened unsalted butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • ½ tsp pink peppercorns
  • 1 lime, zested



    The same shape, but smaller than…

  • ½ lime, juiced



    The same shape, but smaller than…


  1. Beat the butter with an electric whisk until pale and fluffy. Finely grind the pink peppercorns using a pestle and mortar. Stir into the butter with the lime zest and a pinch of salt, if you like, then whip in the lime juice. Spoon into a dish or shape using a waxed wrap or parchment and chill until needed. Will keep for one week. Serve with white fish.

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Comments, questions and tips

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Santiago Sarmiento's picture
Santiago Sarmiento
10th Jul, 2019
This sounds amazing, everything with pink peppercorns is delicious. I’ve bought a big jar of pink peppercorns from Burma Spice, (here and I’m searching for lovely recipes like this one, so I can finish that jar
Santiago Sarmiento's picture
Santiago Sarmiento
10th Jul, 2019
I've discovered Pink Peppercorns are quite versatile, they can be used in a lot of recipes, I'm absolutely making this on Friday for someone really special, wish me luck.
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