Pink gin iced tea served in a jug and two glasses

Pink gin iced tea

By Miriam Nice
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 3 issues for £5

Prep: 15 mins

Easy

Serves 6

Blend pink gin with iced tea and you have this unique cocktail, made with spiced rum, elderflower and pink grapefruit. Serve in a jug for a sharing cocktail 

Nutrition and extra info

Nutrition: Per serving

  • kcal136
  • fat0g
  • saturates0g
  • carbs13g
  • sugars11g
  • fibre0g
  • protein0.1g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 chamomile tea bag
  • 100ml pink gin
  • 100ml spiced rum
  • 100ml elderflower cordial
  • 100ml pink grapefruit juice
  • ice
  • thyme sprigs, to garnish

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

Method

  1. Brew the chamomile tea bag with 500ml boiling water, steep for 2-3 mins or following pack instructions. Remove the bag and leave to cool for 5 mins. 

  2. Pour into a large jug with the pink gin, rum, elderflower cordial and juice. Add ice and stir, then add the thyme sprigs and stir again before serving. 

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?