- Preparation and cooking time
- Serves 1
- 35ml pink gin
- 25ml rose vermouth , or sweet white vermouth
- 15ml Aperol
- wedge of pink grapefruit and a basil leaf, to garnish
- STEP 1
Combine the pink gin, vermouth and Aperol in a tumbler with a small handful of ice. Stir until the outside of the glass feels cold.
- STEP 2
Garnish with a wedge of pink grapefruit and a basil leaf.