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Ingredients

  • 35ml pink gin
  • 25ml rose vermouth, or sweet white vermouth
  • 15ml Aperol
  • ice
  • wedge of pink grapefruit and a basil leaf, to garnish

Method

  • STEP 1

    Combine the pink gin, vermouth and Aperol in a tumbler with a small handful of ice. Stir until the outside of the glass feels cold.

  • STEP 2

    Garnish with a wedge of pink grapefruit and a basil leaf.

Goes well with

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