Green mandarin negroni
- Merlin Labron-Johnson
Save recipe
Serves 1
Prep: 10 mins
0 reviews
loading...
Kick back with a green mandarin negroni. Green mandarins add sour notes to the cocktail, but if you can’t find them, orange mandarins offer a sweeter flavour
Easily doubled
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Negroni sbagliato
A star rating of 4.4 out of 5.8 ratings
Sherry negroni
A star rating of 5 out of 5.1 rating
Negroni mocktail
A star rating of 4.9 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
25ml Campari
-
12.5ml Antica formula red vermouth
-
12.5ml white vermouth
-
25ml gin
-
½ green mandarin
(or orange mandarin), zested and juiced
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal169
- fat0g
- saturates0g
- carbs5g
- sugars4g
- fibre1g
- protein0g
- salt0g
Ad
Method
-
step 1
Put all the ingredients, except the zest, in a large glass or cocktail shaker with plenty of ice. Stir really well with a muddler, then strain through a fine sieve into a tumbler filled with more ice. Decorate with the zest and serve.
Recipe from Good Food magazine, January 2017
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...