Green mandarin negroni
- Preparation and cooking time
- Prep:
- Serves 1
Ingredients
- 25ml Campari
- 12.5ml Antica formula red vermouth
- 12.5ml white vermouth
- 25ml gin
- ½ green mandarin (or orange mandarin), zested and juiced
Method
- STEP 1
Put all the ingredients, except the zest, in a large glass or cocktail shaker with plenty of ice. Stir really well with a muddler, then strain through a fine sieve into a tumbler filled with more ice. Decorate with the zest and serve.
