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One green mandarin negroni

Green mandarin negroni

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  • Preparation and cooking time
    • Prep:
  • Serves 1

Kick back with a green mandarin negroni. Green mandarins add sour notes to the cocktail, but if you can’t find them, orange mandarins offer a sweeter flavour

  • Easily doubled
  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal169
fat0g
saturates0g
carbs5g
sugars4g
fibre1g
protein0g
salt0g
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Ingredients

  • 25ml Campari
  • 12.5ml Antica formula red vermouth
  • 12.5ml white vermouth
  • 25ml gin
  • ½ green mandarin (or orange mandarin), zested and juiced

Method

  • STEP 1

    Put all the ingredients, except the zest, in a large glass or cocktail shaker with plenty of ice. Stir really well with a muddler, then strain through a fine sieve into a tumbler filled with more ice. Decorate with the zest and serve.

Goes well with

Recipe from Good Food magazine, January 2017

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