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Negroni mocktail

Negroni mocktail in a tumbler glass

Negroni mocktail

Name: Negroni mocktail
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: ½ grapefruit (approx 125g); 1 slice orange; 125g caster sugar; 3 cardamom pods lightly crushed; pinch coriander seeds; few drops red food colouring; ice; 25ml white grape juice; 1 slice orange (optional)

Miriam Nice

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Serves 1

Easy

Prep: 15 mins

Cook: 5 mins

A star rating of 4.8 out of 5.6 ratingsRate

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Make an alcohol-free version of the classic negroni cocktail, with grape juice and a syrup made from grapefruit, coriander and cardamon pods

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

For the syrup base

½ grapefruit

(approx 125g)
1 slice orange
125g caster sugar
3 cardamom pods

lightly crushed
pinch coriander seeds
few drops red food colouring

For the cocktail

ice
25ml white grape juice
1 slice orange

(optional)

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Nutrition: Per serving

kcal61
fat0g

low
saturates0g
carbs15g
sugars15g
fibre0g
protein0g
salt0.01g

Method

step 1

Chop the grapefruit into small chunks and put them into a saucepan along with the orange slice, sugar, 125ml water, the cardamom pods and coriander seeds. Heat the mixture until simmering and cook for around 5 mins, crushing the fruit pieces with the back of a wooden spoon as it starts to soften to release the juices. Once the fruit has softened and the white pith has faded, take it off the heat and leave to cool. If you like you can add a splash of red food colouring to the syrup at this point.
step 2

Once the syrup mixture has cooled, strain it and discard the spices and fruit pieces. Fill a tumbler with ice and pour in 25ml of the syrup, the grape juice and 25ml cold water. Stir gently until the outside of the tumbler feels cold, then garnish with a slice of orange, if you like.

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A star rating of 4.8 out of 5.6 ratings

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