Pesto pasta spread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 350g pasta, any shape you like 100g fresh pesto (vegetarian if needed)
- 100g crème fraîche
- small bunch of basil, leaves picked
- ½ lemon, zested, plus a little juice
To serve (optional)
- mini mozzarella balls
- olives
- rainbow cherry tomatoes, halved
- garlic bread
- thin-stemmed broccoli spears or green beans
Method
- STEP 1
Cook the pasta following pack instructions. Drain and return to the pan with a splash of the water.
- STEP 2
Add the pesto, crème fraiche, basil and lemon zest, plus a squeeze of juice. Season and mix well. Serve the pasta at the table with the accompaniments for everyone to add themselves.
