Green bean & cherry tomato traybake gratin
- Ailsa Burt
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Serves 2
Easy
Prep: 5 mins
Cook: 45 mins
A star rating of 2.6 out of 5.3 ratingsRate
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Enjoy this comforting traybake gratin, with ricotta, white beans, green beans and tomatoes. Best eaten from a bowl, it's perfect for midweek
Low calorie
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
350g cherry tomatoes
-
1 tbsp olive oil
-
small handful of thyme sprigs
leaves picked
-
1 red onion
finely chopped
-
25g breadcrumbs
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40g extra mature cheddar
finely grated
-
1 tbsp ricotta
-
400g can white beans
(such as butter beans), undrained
-
3 garlic cloves
sliced
-
200g green beans
trimmed
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Nutrition: Per serving
-
kcal414
-
fat15g
-
saturates6g
-
carbs42g
-
sugars14g
-
fibre14g
high
-
protein20g
-
salt0.5g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Tip the tomatoes into a roasting tin or casserole (leave them on the vine if that’s how they come, as this adds flavour). Stir in the oil, thyme and onion, and season. Roast for 15-20 mins until just beginning to burst.
-
step 2
Meanwhile, combine the breadcrumbs, cheddar and a good grinding of black pepper in a bowl. Tip the ricotta into a second bowl, then the white beans along with the liquid from the can and lightly mash half the beans into the cheese using a fork.
-
step 3
Remove the tin from the oven, add the garlic, green beans and mashed bean mix, then stir well. Sprinkle over the breadcrumb mixture. Bake for another 15-20 mins, or until the topping is golden, then serve.
Recipe from Good Food magazine, September 2023
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A star rating of 2.6 out of 5.3 ratings
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