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Ingredients

Method

  • STEP 1

    Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.

  • STEP 2

    Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.

  • STEP 3

    Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

Recipe from Good Food magazine, May 2011

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A star rating of 4.4 out of 5.188 ratings
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