Peanut butter brownies
- Sarah Cook
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Cuts into 16 squares
Easy
Prep: 20 mins
Cook: 20 mins - 25 mins
A star rating of 4.3 out of 5.203 ratingsRate
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Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats
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Ingredients
Nutrition
Units:
MetricUS
-
225g crunchy peanut butter
-
200g bar dark chocolate
broken into pieces
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280g soft light brown sugar
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3 medium eggs
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100g self-raising flour
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Nutrition: per serving
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kcal250
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fat12g
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saturates4g
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carbs32g
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sugars26g
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fibre1g
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protein6g
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salt0.24g
low
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Method
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step 1
Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
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step 2
Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
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step 3
Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.
Recipe from Good Food magazine, May 2011
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A star rating of 4.3 out of 5.203 ratings
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