Peach Melba smoothie
- Preparation and cooking time
- No cook
- Serves 2
- 410g can peach halves
- 100g frozen raspberry , plus a few for garnish
- 100ml orange juice
- 150ml fresh custard , plus a spoonful for garnish
- STEP 1
Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together.
- STEP 2
Pour over ice, garnish with another spoonful of custard and a few raspberries. Best served chilled.