Advertisement

Ingredients

Method

  • STEP 1

    Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together.

  • STEP 2

    Pour over ice, garnish with another spoonful of custard and a few raspberries. Best served chilled.

Recipe from Good Food magazine, June 2012

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.8 ratings
Advertisement
Advertisement
Advertisement