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Peach cobbler

Peach cobbler in bowl with a scoop of ice cream served separately

Peach cobbler

Name: Peach cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 x 410g cans sliced peaches drained; 120g golden caster sugar plus extra for sprinkling; 1 tsp ground ginger; 150g plain flour; 1 tsp baking powder; ½ tsp ground cinnamon; 150g butter chilled and cubed, plus extra for greasing; 1 small egg; vanilla ice cream to serve

Elena Silcock

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Serves 4

Easy

Prep: 10 mins

Cook: 40 mins

A star rating of 4.6 out of 5.54 ratingsRate

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Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 x 410g cans sliced peaches

drained
120g golden caster sugar

plus extra for sprinkling
1 tsp ground ginger
150g plain flour
1 tsp baking powder
½ tsp ground cinnamon
150g butter

chilled and cubed, plus extra for greasing
1 small egg
vanilla ice cream

to serve

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Nutrition: per serving

kcal648
fat32g
saturates20g
carbs81g
sugars52g
fibre3g
protein6g
salt1.1g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
step 2

Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
step 3

Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

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A star rating of 4.6 out of 5.54 ratings

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